We understand wine as the fusion of family traditions, regional customs and contemporary oenology.

We dedicate the greatest effort to caring for our vineyards, trying to maximize all their characteristics in order to obtain wines that keep the imprint of their soil, their climate and the Tempranillo variety.

Subsequently, the production process, temperature control and pump-over begins.

For aging, we choose French Allier oak, renewing it periodically to guarantee the maximum contribution of qualities.

Finally, we let the wines rest and clarify by decanting, with successive racking, before bottling. Thus being able to offer highly structured and high quality wines.