Dominio de Nobleza Wine Awards Semi Crianza Maturana Tinta
- Decanter 92 puntos | BEST BUY RIOJAS
- Guía Peñín: 90 points
- Concurso Mundial Bruxelles: Medaille dÓr Gold Metal
TASTING SHEET
- Visual Phase Wine with a deep cherry red color, high robe, and burgundy trim
- Olfactory phase: In direct smell aromas of black, balsamic and spicy berries can be appreciated. It is a well-balanced and elegant wine, with an initial impression of black-berried fruit, with balsamic and spicy notes in the background. In the retronasal route it shows its aromatic power, long and complex
- Gustatory Phase: It is a wine with a meaty, broad and round attack. With good body, on the palate it manifests itself with structure and powerful.nte. With quality, well-polished tannins that give it character and persistence, and a very well-integrated acidity. The final sensation is pleasant, of a wine with volume and silkiness.
PROCESSING SHEET
Wine from grapes grown in our vineyards in Fuenmayor, located more than six hundred meters above sea level. With an enviable location due to its exposure and steep slope, as well as suitable clayey-calcareous soil. Our experience in managing viticulture allows us to carry out excellent production control, both in quantity and quality, without a doubt, key to obtaining a quality wine.
At the entrance, the grapes are destemmed (so that the herbaceous parts are eliminated) and crushed, thus being ready to be transferred to the fermentation tanks.
Once inside, the alcoholic fermentation begins, with a rigorous temperature control around 28ºC In this phase, periodic pump-overs and delestages take place; applying a prolonged post-fermentation maceration.
Once the alcoholic fermentation is over, malolactic fermentation takes place in new French and American oak barrels for three months.
With daily batonages, which put the fine lees in contact with the wine, thus obtaining its appreciable silkiness and friendliness on the palate. Subsequently, after several rackings, it is bottled without any treatment, so with the passage of time, it may present some precipitate, which does not reduce its quality at all.
