Dominio de Nobleza Crianza Magnum bottle

14,00 

This wine has an intense scent of ripe fruit as a result of its stay in French barrels.

The scent of the oak wood endures prevailing over the fruit but without being predominant. It is tasty, with body, mature offering a round taste to the palate with slight notes of liquorice. Each sip of wine offers a taste that is long but keeps its intensity.

It is a wine with a friendly, broad and round attack. With a good body, in the mouth it is meaty and powerful. With present quality tannins that give it character and structure and a very well integrated acidity.

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Dominio de Nobleza Crianza Magnum Bottle Awards

  • Decanter 2017 World Wine Awards | SILVER
  • Guía Peñín: 88 points
  • Concurso Mundial Bruxelles: Medaille d´Or Gold Metal

TASTING SHEET

PROCESSING SHEET

Wine from grapes grown in our Fuenmayor vineyards, aged over 30 years. In an enviable situation due to its exposure and gentle slope, as well as suitable clayey-calcareous soil. Our experience in managing viticulture allows us to carry out excellent production control, both in quantity and quality, without a doubt, key to obtaining a quality wine.

The varieties that make it up are: 100% Tempranillo.

Our ancestors, throughout the successive family generations, already made wines in our old cellars, with the traditional methods of the area.

We currently make this wine using the most modern systems: The grapes are subjected to rigorous controls upon entering the winery, before unloading into the reception hopper.

Subsequently, the grape is destemmed (so that the herbaceous parts are eliminated) and crushed, thus being ready to be transferred to the fermentation tanks.

Once inside, the alcoholic fermentation begins, with a rigorous temperature control around 28ºC In this phase, periodic pump-overs and delestages take place; applying a prolonged post-fermentation maceration.

After the alcoholic fermentation, malolactic fermentation takes place, thus ending the biological processes that transform the grapes into wine.

After several cleaning rackings, it is placed in fine-grained French and American oak barrels, where it remains for a year, with racking every six months.

Subsequently, it is bottled without any treatment, so with the passage of time, it may present some precipitate, which does not reduce its quality at all. Remaining at rest for a long time, before going on the market.

 

Weight 2,5 kg
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